Release of multifunctional peptides from kiwicha (Amaranthus caudatus ) protein under in vitro gastrointestinal digestion
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چکیده
منابع مشابه
In vivo digestion of infant formula in piglets: protein digestion kinetics and release of bioactive peptides.
The first months of life correspond to a key period in human life where dramatic physiological changes (establishment of microbiota, development of the immune system, etc.) occur. In order to better control these changes it is necessary to understand the behaviour of food in the gastrointestinal tract of the newborn. Infant formula is the only food for the newborn when breast-feeding is impossi...
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OBJECTIVES The present study was aimed to investigate the α-amylase inhibition and antioxidant activities of methanolic extract of Amaranthus caudatus Linn (MeAc). METHODS Methanolic extract of Amaranthus caudatus was screened for α-amylase inhibition activity by CNPG3 method (2-chloro-p-nitrophenyl-α-D-maltotrioside) and antioxidant activity was evaluated by 1,1-diphenyl-2-picryl-hydrazile (...
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Objective(s):This study aims at exploring cytotoxic activity of different peptides derived from VSVG protein against MCF-7 and MDA-MB-231 breast cancer cell lines and human embryonic kidney normal cell (HEK 293). Materials and Methods: The ANTICP web server was used to predict anticancer peptides. The cytotoxic activity of peptides with high score (P26, P7) and low score (P19) was examined b...
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Use of high pressure to enhance the proteolysis and release of bioactive peptides from ovalbumin and effect of gastrointestinal digestion on the antihypertensive properties of the peptides
Enzymatic hydrolysis of food proteins can release peptides able to exert different biological activities. Among the bioactive peptides known so far, those with angiotensin converting enzyme (ACE)inhibitory properties are receiving special attention due to their potential beneficial effects in the treatment of hypertension. In previous work we identified active peptide sequences that derive from...
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ژورنال
عنوان ژورنال: Journal of the Science of Food and Agriculture
سال: 2018
ISSN: 0022-5142
DOI: 10.1002/jsfa.9294